CORE VALUES & COMMITMENTS
We believe in the power of good food and eating well. Our mission is to nourish both bodies and minds with quality, locally-sourced food and rich experiences. We use these pillars as our guidelines and foundation for how we operate.
HOSPITALITY
A welcoming, inclusive approach is key to our guest experience. We want our guests to feel connected to Le Bon Nosh and the greater community.
SUSTAINABILITY
We have a responsibility to limit our impact on the earth. Our current and future practices strive to make the world more sustainable.
COMMUNITY
We cultivate a socially-minded community that gives back through food accessibility and education programs.
SIMPLICITY
We keep things simple, approachable and authentic.
EMPOWERMENT
We enable all members of our community by instilling integrity, autonomy, learning, and recognition in all we do.
LIVEABLE WAGE
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as benefits, for our valued team.
Reach out to our team at hello@lebonnosh.com
LET THE INGREDIENTS SHINE
We use simple ingredients that speak to the seasons and the care that was put into growing them. We strongly value the diligence of our local farmers and artisans and seek to showcase their craft through Le Bon Nosh.
We believe in the power of good food and eating well. Our mission is to nourish both bodies and minds with quality, locally sourced food and authentic experiences. We’re passionate about cultivating a socially minded community that’s committed to accessibility, sustainability and food security.
Delicious food served with intention, featuring an all-day menu that champions the beauty of simple, seasonal food.
OUR LOCAL
PARTNERS & PURVEYORS
Decimal Place Farms
Conley, Georgia
Award-winning farmstead artisanal cheeses from Grade A Saanen goats.
GRATEFUL PASTURES
Mansfield, Georgia
A small family farm practicing ecologically-friendly regenerative farming, and whose chickens eat fresh grass every day.
Hickory Hill Farm
Carlton, Georgia
Seventh generation sustainable family farm growing four season USDA Certified Organic fruits and vegetables.
Riverview Farms
Ranger, Georgia
Family farm producing heritage breed pork, grassfed beef, certified organic row crops and corn that is expertly milled into grits, cornmeal and polenta.
Row by Rowe Farm
Luthersville, Georgia
Family farm growing organic fruits and vegetables with healthy and diverse farm ecology practices.
Woodland Gardens
Winterville, Georgia
A USDA Certified Organic vegetable, fruit and cut-flower farm specializing in highly diverse annual production, and growing over 50 different types of fruits and vegetables.
COMMUNITY
As human beings, it is part of our responsibility to take care of each other and our home. We hope to impact both by giving back, working with local farmers, taking care of our employees, and being responsible stewards. We cultivate a socially minded community that gives back through food accessibility and education programs.
SUSTAINABLE PRACTICES
We currently employ sustainable practices that minimize our carbon footprint. By working with local Georgia farmers, we lessen the carbon emissions created by transporting ingredients from farm to table. All our packaging is carbon-neutral, meaning that the carbon emissions related to packaging production have been offset by carbon sequestering projects. We continue to update our practices to reduce our climate impact.
