HOURS
BREAKFAST
Tuesday - Friday | 8am to 11am
Lunch
Tuesday - Friday | 11am to 3pm
Dinner
Tuesday - Saturday | 5:30pm to 10pm
Sunday | 5:30 to 9 pm
Brunch
Saturday | 8am - 3pm
Sunday | 9am - 3pm
CLOSED mondays
WELCOME
Le Bon Nosh is a restaurant and market celebrating the beauty of simple, seasonal food.
Reservations are recommended and walk-ins are welcome. Reservations for breakfast, lunch, weekend brunch, and dinner can be booked on OpenTable here. Table service and counter service are available for walk-ins on a first come, first served basis. For parties 6 and over, please call or email us at hello@lebonnosh.com.
COFFEE & PASTRIES
Proudly serving Intelligentsia Coffee and a daily selection of freshly baked pastries and sweet treats.
BREAKFAST
A rotating selection of oat bowls, toasts, sandwiches, and elevated breakfast classics.
LUNCH
Seasonal soups, salads, tartines, and comfort classics. Grab and go staples for those on the move.
Dinner
Our French inspired menu was created for sharing and pairing with our thoughtfully curated wine list.
Our menu offerings change with the seasons and local produce availability to ensure ingredients are served at their peak flavor.
ABOUT LE BON NOSH
Located in The Irby building in Atlanta’s Buckhead neighborhood, Le Bon Nosh is a restaurant and market providing a comfortable, versatile gathering place to connect over a delicious bite.
The all-day menu champions the beauty of simple food served with intention, featuring a variety of freshly baked pastries and seasonally inspired breakfast and lunch selections created with peak freshness and convenience in mind. The barista-driven Intelligentsia coffee bar, French influenced dinner menu created to be shared, and thoughtfully curated wine and champagne selection provide a complete experience.
Le Bon Nosh values the diligence, passion, and craft of local farmers, artisans and purveyors. Everything produced in the kitchen is made from scratch using the freshest ingredients available — we believe in the power of good food and eating well.
FOROUGH VAKILI
“I want every guest to feel like they are eating at my dining room table.”
MEET FOROUGH
Founded on her ethos of building community through food, Forough created Le Bon Nosh to celebrate the simplicity of good ingredients and warm hospitality.
“I created Le Bon Nosh to change how people experience food. Today, there are so many options for consumers, yet eating and cooking has become too complex and transactional. Convenient food doesn’t have to be impersonal and formulaic. My goal is to bring back the simplicity of good food and the art of hospitality. We bring excitement to eating by cultivating sensory experiences centered around delicious foods. I want to inspire my guests to eat wholesome foods, learn how to prepare them at home, and enjoy the holistic experience of eating.”
Forough began her career as a chemical engineer from Georgia Tech, but was always drawn to the beauty of simple, seasonal cooking and dreamed of one day opening her own culinary destination. In 2011, she pursued this dream by attending Le Cordon Bleu Paris and later worked at a two-Michelin star restaurant in Brittany, France. Upon returning to Atlanta in 2013, Forough became Porsche’s exclusive consultant on food operations at their North American headquarters, working with Bon Appétit Management Co. and overseeing three business units including a fine dining restaurant, a staff canteen and catering operations.
Forough’s disciplined engineering studies, international culinary training and world-class collaborations propelled her to focus on bringing her original concept – Le Bon Nosh – to life. Le Bon Nosh is a new culinary destination with an emphasis on community engagement, rich experiences and sharing simple, delicious food.
PARKING
Retail parking is available via The Irby garage entrance located on Irby Avenue. Le Bon Nosh customers will receive a complimentary 2-hour validation when visiting from 8 am to 3 pm. We provide valet service at the entrance of the Irby Parking Garage every evening for dinner and all day Friday, Saturday, and Sunday. Limited metered street parking is available along Irby Avenue and Paces Ferry Place.
PRESS
For all press, marketing and partnership inquiries, please email our communications team at press@lebonnosh.com.
CAREERS
Dedicated & passionate team player committed to producing best-in-class results? Let’s chat!
Please send your cover letter and resume to hiring@lebonnosh.com.
other QUESTIONS?
Check out our Frequently Asked Questions, send an email to hello@lebonnosh.com or give us a call at +1 (404) 835-2007. We look forward to hearing from you!
